Nordic Winter Cookbook

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Transport yourself to the heart of a Nordic winter, where culinary traditions bring light and warmth to the darkest days of the year. The Nordic Winter Cookbook invites you into a world of simple, elegant feasts that celebrate the beauty of the season. From festive Christmas dinners to cozy, soul-warming meals after a day in the snow, this cookbook offers a rich collection of traditional recipes with a modern twist, perfect for bringing loved ones together around the table.


Key Features:
  • Authentic Nordic Recipes: Discover the flavors of the Nordic winter with recipes like apple whitefish tartar, creamy salmon soup, and classic ‘semla’ buns. Each dish celebrates the season’s bounty and culinary heritage.
  • Beautifully Illustrated: The cookbook is filled with stunning photography, capturing both the food and the serene, snowy landscapes of the Nordic region. It’s as much a visual journey as it is a culinary one.
  • Perfect for Winter Gatherings: Whether you're hosting a holiday party or simply sharing a cozy meal with family, these recipes are designed to elevate your winter dining experiences with authentic, heartwarming dishes.

The Nordic Winter Cookbook is more than a collection of recipes—it's an invitation to slow down, savor the season, and connect with loved ones through the shared joy of food. Bring a taste of Nordic magic to your kitchen, and celebrate the simple, meaningful moments of winter.


Product Details:
  • Format: Hardcover
  • Dimensions: 9.6″ x 6.9″ (24.5 x 17.5 cm)
  • Number of Pages: 230
  • Ribbon Bookmark

Twig Handled Doussie Wood Spoon

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About the Author : Viola Minerva Virtamo

Viola Minerva Virtamo is a celebrated author and visual storyteller whose work captures the beauty of simplicity, seasonality, and mindful living. With five bestselling titles to her name, Viola’s cookbooks embody her creative touch in every detail—from carefully crafted recipes to artful photography and thoughtful design. Her last three works, now translated into English, have resonated worldwide, offering readers an inspiring blend of culinary artistry and nourishing traditions that speak to the heart and soul of home cooking.

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