The Clerk Pour Over Stand – Brass + Walnut Coffee Brewer

$179.00
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A poetic union of form and function, The Clerk Pour Over Stand transforms your daily coffee ritual into a ceremony of calm and precision. Handcrafted from warm American walnut and solid brass, it evokes the quiet beauty of vintage laboratory instruments, designed for those who savor both craftsmanship and slow living. The included Hario V60 glass dripper rests effortlessly upon an adjustable brass ring, allowing you to tailor your brew to your favorite mug or carafe. Morning light dances across glass and metal, and what begins as a pour becomes a meditation.


Key Features:
  • Solid American Walnut Base: Crafted from sustainably sourced walnut, the base anchors your brewing ritual with a sense of organic warmth. Finished with a food-safe oil to highlight the natural grain and ensure long-lasting beauty.

  • Elegant Brass Structure: A nod to vintage lab design, the solid brass rod and ring bring timeless charm and precision engineering - each adjustment smooth, each detail deliberate.

  • Adjustable Height for Custom Brews: Whether brewing into a mug or a glass decanter, the ring’s height adjusts seamlessly to suit your preferred vessel.

  • Versatile Compatibility: While designed for the Hario V60 glass dripper (included), the stand accommodates a variety of pour-over cones and brewing bases.

  • Complete Brewing Experience: Includes a box of Hario V60 paper filters (size 2) for immediate use - everything needed to begin your mindful brewing journey.

From the first pour to the last sip, The Clerk invites you to slow down, to measure, to listen, to notice. It’s more than a brewing stand; it’s a sculptural ode to craftsmanship, ritual, and the art of living with intention.


Product Details:
  • Includes: American walnut base, brass stand, Hario V60 glass dripper, 1 box Hario V60 filters (40 sheets, size 2)
  • The ring can accommodate a number of other pour over cones and bases.
  • The height and arm can be adjusted to accommodate a wide variety of mugs and decanters.
  • Dimensions: 5.5" x 7" base / 11" height / 3" ring diameter
  • Handcrafted in Fort Collins, Colorado

Setup:
  • Twist metal stand into walnut wood base until secure.
  • Using the thumb screw, adjust until the ring is at the desired height.
How to Brew:
  • Weigh out 21 grams of coffee (0.7 ounces, or approximately two tablespoons of whole beans).
  • Boil Water in an electric or stovetop tea kettle.
  • While the water is heating, grind the coffee to a medium-fine grind.
  • Fold the paper filter along the seams and place inside the glass dripper and rinse with hot water. Empty the water out of the carafe or cup and prepare to brew.
  • Add coffee grounds to the pre-wet filter for your required servings.
  • Take the boiling water off the flame and wait for the water to settle.
  • Pour hot water slowly to moisten the grounds from the center outward, while moving in a circular pattern. Wait for about 30 seconds.
  • Slowly start adding more water into the center of the grounds, using the same speed and swirling motion as before. Between pouring, gently agitate the ground coffee with a spoon to help with even extraction. Brewing time should take 2-3 minutes.
  • Once the liquid has slowed to an infrequent drip, the brewing process is finished. Enjoy!

    *NOTE: If the brewing drips too quickly, then the coffee is ground too coarsely and you should try a finer ground. If it takes too long, grind the grounds coarser.

Care:
  • To clean, wash the glass Hario V60 with soap and water.
  • The brass parts can be cleaned with a brass cleaner or allowed to patina naturally.
  • The walnut can be cleaned with a damp cloth and refinished with a food-safe wood conditioner.
Handcrafted Ceramic Latte Mug, Sandstone

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Meet the Maker : The Coffee Registry

The Coffee Registry is born out of a desire to find common ground between function and form. They design and make useful pieces that will last a lifetime.

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