Organic, fairly-traded heirloom pu-erh tea from Yunnan (fermented in the traditional manner which results in a smooth, rich brew) mingles with organic cardamom, ceylon cinnamon and star anise, as well as a trio of organic nutritive healing roots (ginger, turmeric & ashwagandha) & sustainably wildcrafted chaga mushroom. Organic black pepper and south Indian vanilla lend a touch of sweetness + spice to round out the blend.
The elegant black kraft tea canister is recyclable + compostable with a biodegradable cellulose liner made from sustainably managed forests.
Partner Artisan Spotlight:
MARBLE & MILKWEED
Marble & Milkweed is inspired by the poetry inherent in any well-crafted thing. It's also brought to you by the cool, smooth skin of my clawfoot bathtub in the kitchen on Rivington Street, in New York City's Lower East Side, where the healing powers of water serve both as refuge and as muse. The scientific name of milkweed's genus is Asclepius, named after the Greek god of medicine and healing. In Hindu mythology it is believed that the universe was created by a god drunk on the milky white juices of the plant. Today, milkweed is the primary source of food for the monarch butterfly. It's my hope that the precious nectars you'll find here will likewise nourish you into winged resplendence! Made with love in New York, using sustainable processes and materials.