The Rooted Down Chai Herbal Blend mixes the spices of the East with the medicinal herbs and mushrooms of the West. This chai blend is soothing to your digestion at the end of a meal and gives your immune system a boost. A best seller for all in the family to enjoy.
- Handcrafted in small batches | Made in the USA
- Eco-Friendly | Sustainable
- No caffeine
- 2 oz. tin with clear top
This Chai Herbal Blend is wonderful simmered for 20 minutes in enough water for your tea mug or tea pot. Turn off and add black tea if you'd like. Let it steep for 10 minutes, strain, add milk of your choice and honey or maple syrup.
INGREDIENTS: Bronze Fennel, Cardamom pods, Ginger, Black Pepper, Astragulas, Reishi and Chaga mushrooms, Elderberries, Codonopsis Root, roasted Cocoa nibs.
Partner Artisan Spotlight:
CHICKEN COOP BOTANICALS
At Chicken Coop Botanicals we create in small batches with intention for healing. The Chicken Coop is an apothecary built in an Alder and Cedar grove at the edge of a mountain meadow. 90% of the botanicals used are grown on this property on Mt Hood, in Oregon or personally wildcrafted within four hours of us. This mountain rising before us offers the gifts of wild mushrooms, berries and useful plants. We wildcraft consciously and only in areas that are full of the plants we are seeking. We sit on the edge of a wild meadow full of herbs and tasty weeds that are gathered and used in season, preserved or dried for teas. We have several gardens from full sun to full shade to grow the herbs that grow in our climate. We also support other farmers, local bee keepers and ethical businesses for those ingredients we can not grow ourselves.