Bacanha Organic Raw Pistachio Simple Syrup

$20.00
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Bacanha's Pistachio Syrup captures the essence of the cherished fruit borne from the pistachio tree. Immerse yourself in its delicate aroma, reminiscent of a gentle, understated sweetness. Every drop showcases an authentic and distinct pistachio flavor, staying true to its natural roots and bringing forth an unadulterated taste experience.

Key Features:
  • Dynamic Flavor Fusion: Infused with the zest of ginger, this syrup brings a splendid balance of sweet and spicy, promising to elevate beverages and culinary delights.
  • Unlimited Possibilities: The raw pistachio syrup will go perfectly with your cocktail recipes and preparations of lattes or cappuccinos. It can also be used in your favorite pastry or dessert recipes.
  • Organic Goodness: Harnessing the genuine essence of pistachio, this syrup is made purely from organic ingredients, providing an unadulterated taste experience.
  • Eco-Friendly Packaging: Presented in a recyclable, art deco inspired Amber Glass Bottle, combining quality protection with sophisticated design.
  • Journey of Flavor: Over 20 servings promise diverse taste explorations, making each experience unique and memorable.
  • French Craftsmanship: Born in Paris and rooted in excellence, Bacanha's dedication to quality is unmistakable, enriching every drop with unmatched flavor.

Product Details:
  • Volume: 400 ml | 13.5 fluid ounces
  • 20+ servings per bottle
  • Organic Ingredients | No Preservatives
  • Made in Paris, France

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    Pure Organic Cane Sugar, Water, Natural Pistachio Flavor, Acidifier: Citric Acid, Natural Flavor.

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    Meet the Maker: Bacanha

    Discover the exquisite world of Bacanha, creators of the finest organic simple syrups. Their team of passionate innovators brings you unique and pure simple syrups crafted in the heart of Paris. Each recipe is the result of meticulous research and development, ensuring a perfect blend of flavors and aromas. Their raw syrups start with certified organic pure cane sugar sourced from South America. They infuse their syrups with carefully selected fruit juices, natural extracts, or essential oils. This creative process and delicate balance aims to deliver the most authentic and natural taste possible. Whether mixed with your morning coffee or tea, added to a smoothie or used in cocktails or mocktails, Bacanha syrups elevate the ordinary into the extraordinary.

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